Career Advancement » Skilled Trades » Restaurant Management
Course Listing:
SERVSAFE
MANAGER CERTIFICATION TRAINING
(ENGLISH ONLY)
The health and Safety Code for the State of California states that each food facility shall have an owner or employee who has successfully passed an approved and accredited food safety certification examination. The cost is $150 per person, includes text book.
35452 S 08:00AM-11:00AM TBA TBA WAGNER C
35451 W 04:00PM-07:00PM TBA TBA WAGNER C
SERVSAFE
MANAGER CERTIFICATION TRAINING
(SPANISH ONLY)
The health and Safety Code for the State of California states that each food facility shall have an owner or employee who has successfully passed an approved and accredited food safety certification examination. The cost is $150 per person.
SERVSAFE
ALCOHOL CERTIFICATION TRAINING
This is a program to certify and train all members of an establishment including servers, host, valets, bouncers, coat checkers, etc... The program gives you information on understanding alcohol law and your responsibility, recognizing and preventing intoxication. The cost is $150 per person.